Lunchtime

Luke loves spinach and swiss cheese quiche. Loves it. I haven't made it in a few weeks so this morning I whipped up a batch in hopes that he'd gobble it up for lunch.

He also love avacadoes. In an average week he alone consumes about three. Hello high-end mature taste.

When he has had enough or just plain doesn't like something, he puts it on the table as noted here. The peaches and the quiche didn't make the cut today.